Accompaniments Archives - The Wholesale Group https://thewholesalegroup.co.uk/product-category/cooking-and-condiments/accompaniments/ Home of the Independent Wholesaler Thu, 01 May 2025 07:49:03 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://thewholesalegroup.co.uk/wp-content/uploads/2024/12/TWG-Favicon.webp Accompaniments Archives - The Wholesale Group https://thewholesalegroup.co.uk/product-category/cooking-and-condiments/accompaniments/ 32 32 Sun Dried Tomato Halves in Oil https://thewholesalegroup.co.uk/product/sun-dried-tomato-halves-in-oil/ Thu, 01 May 2025 07:48:57 +0000 https://staging.website.thewholesalegroup.uk/?post_type=product&p=21845 Available in a small 1kg jar with a nett drained weight of
600g, they are sun dried for around 8 days. The tomato
segments are then marinated in herbs, garlic and oil. But
don’t throw away the oil, it is great to cook with! They are
used in Mediterranean cuisine, to spice up a salad, perfect
your pasta or why not use to top a tart!

Sun dried tomatoes are high in potassium, sodium, and
manganese and are high in vitamin C, niacin, vitamin K,
iron, copper, and fibre.

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]]> Japanese Style Panko Breadcrumbs https://thewholesalegroup.co.uk/product/japanese-style-panko-breadcrumbs/ Wed, 08 Jan 2025 12:32:32 +0000 https://staging.website.thewholesalegroup.uk/?post_type=product&p=21846 Light and crispy, these Japanese-style panko breadcrumbs add a crunchy texture to fried and baked dishes. Their coarse texture absorbs less oil, making them ideal for coating meats, vegetables, and seafood.

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]]> A light Japanese style breadcrumb can be used as a
coating for deep-fried food such as fish, prawns, chicken
and vegetables and is very popular with Asian and fusion
food cooking.
The difference between panko and standard breadcrumbs

is that it is made from bread that has no crusts and this gives
foods a light, crunchy coating!

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]]> Capers Capote in Brine https://thewholesalegroup.co.uk/product/capers-capote-in-brine/ Wed, 08 Jan 2025 12:32:32 +0000 https://staging.website.thewholesalegroup.uk/?post_type=product&p=21847 These larger capers in brine bring a sharp, tangy bite to sauces, dressings, and Mediterranean dishes. Their firm texture and bold flavour make them a versatile addition to professional kitchens.

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]]> CHEF Approved Capers are 9-11mm size, which is the most
commonly used calibration of caper in foodservice. They are
grown wild, largely in the north east Mediterranean region
and are the buds from the flower of the caper bush.
They can be used in a variety of ways such as in
Mediterranean cuisine, salads and pizzas. They are also

very popular as a garnish and often used to accompany fish
dishes or used as an ingredient for tartar sauce.

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