British Archives - The Wholesale Group

Battered Cod 110g-140g

Scott — Thu, 01 May 2025 07:58:41 +0000

Skinless and boneless formed Cod coated with a crispy batter, ideal for the smaller portion on a menu. Our unique batter system provides a superb product after oven baking or deep frying.

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Battered Cod 140g-170g

Scott — Thu, 01 May 2025 07:58:41 +0000

Skinless and boneless formed Cod coated with a crispy batter, great for serving with new potatoes and seasonal vegetables on the menu. Our unique batter system provides a superb product after oven baking or deep frying.

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Battered Cod 170g-200g

Scott — Thu, 01 May 2025 07:58:40 +0000

Skinless and boneless formed Cod coated with a crispy batter, great for serving with chips and vegetables on the menu . Our unique batter system provides a superb product after oven baking or deep frying.

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Battered Cod 80g-110g

Scott — Thu, 01 May 2025 07:58:39 +0000

Skinless and boneless formed Cod coated with a crispy batter, ideal for children, care homes or hospitals. Our unique batter system provides a superb product after oven baking or deep frying.

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Battered Cod 200g-230g

Scott — Thu, 01 May 2025 07:58:38 +0000

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Battered Cod 230g-270g

Scott — Thu, 01 May 2025 07:58:38 +0000

Skinless and boneless formed Cod coated with a crispy batter, larger portion of Cod great for serving as fish ‘n’ chips. Our unique batter system provides a superb product after oven baking or deep frying.

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English Mustard

Scott — Thu, 01 May 2025 07:58:38 +0000

Strong and powerful English mustard; finely-textured, smooth and spreadable with a fiery flavour and rich aroma.

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Brown Sauce with Sugars and Sweetener

Scott — Thu, 01 May 2025 07:58:16 +0000

Typical of brown table sauce; spicy, acidic, dark Brown Sauce with flakes of spices visible in sauce.

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Mushy Peas (2.61Kkg)

Scott — Thu, 01 May 2025 07:57:49 +0000

CHEF Approved mushy peas are sourced and manufactured in Italy, low in fat, high in nutrients. The vast majority of our Mushy peas are used as a side dish for fish and chips and there's nothing quite like a chunk of battered fish dipped in warm mushy peas. But with a bit of ingenuity, this simple side can be adapted and utilised into dishes including sauces for pasta.

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Red Cabbage in Vinegar

Scott — Thu, 01 May 2025 07:55:39 +0000

Coarsely shredded crisp red cabbage pickled in vinegar. Pickled cabbage makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads.

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