Cakes Archives - The Wholesale Group

Cinnamon Swirl Cake

Richard — Tue, 20 Jan 2026 09:16:14 +0000

Bring the taste of warm cinnamon to your desserts menu with the CHEF Approved Cinnamon Swirl Cake. This showstopping cake combines two layers of soft cinnamon sponge with authentic French buns, perfectly balanced with a smooth cinnamon buttercream and finished with a glossy bun glaze.

Pre-portioned into 16 slices, it’s ready to serve straight from defrost, saving time while ensuring consistent presentation. Ideal for cafés, coffee shops, and hospitality menus it’s the perfect way to tempt customers looking for a premium treat to enjoy with their coffee.

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Alabama Chocolate Fudge Cake

Scott — Thu, 01 May 2025 07:56:12 +0000

A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.

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Carrot Cake

Scott — Thu, 01 May 2025 07:56:11 +0000

A traditional rich, moist carrot cake containing crushed pineapple and walnuts, with a hint of spice. Coated with a rich vanilla flavoured cream cheese frosting. Side decorated with crunchy walnut pieces and finished off with a scattering of walnut pieces on top. Pre-cut into 16 portions.

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GF Carrot Cake

Scott — Thu, 01 May 2025 07:50:30 +0000

A sweet and moist spice cake, covered in cream cheese icing and topped with chopped walnuts. The cake is made
to a traditional recipe using generous amounts of fruit, carrot and mixed spices.

It was developed to meet the growing demand for gluten- free desserts and made to higher standards with quality ingredients.

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Gluten Free Alabama Fudge Cake

Scott — Thu, 01 May 2025 07:50:30 +0000

A deliciously moist chocolate cake filled and covered with chocolate fudge icing and hand-decorated with a spiral
swirl design. An authentic Alabama Chocolate Fudge Cake recipe, enriched with real chocolate.

It was developed to meet the growing demand for gluten- free desserts and made to higher standards with quality ingredients.

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Sprinkles Cake

Scott — Thu, 01 May 2025 07:50:28 +0000

A traditional recipe three-layered coloured sponge cake. A top and bottom pink sponge with a yellow layer and between them is a delicious buttercream and jam. Finished with more buttercream and multicoloured sprinkles.

It was developed to meet the growing demand for retro desserts and made to higher standards with quality ingredients.

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Gluten Free Naughty Chocolate Cake

Scott — Thu, 01 May 2025 07:50:27 +0000

A moist GF cake with a chocolate fudge layer and finished and topped with more chocolate fudge icing and shavings. The sponge is chocolate enriched to stay moist and eat just like a traditional chocolate cake.

It was developed to meet the growing demand for gluten-free desserts and made to higher standards with quality ingredients.

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Chocolate Orange Cake

Scott — Thu, 01 May 2025 07:50:27 +0000

An orange-soaked sponge, filled with a gooey orange jelly and coated in a shiny dark Belgian chocolate ganache,
finished with orange and chocolate icing stripes. Tastes just like a ‘Jaffa Cake’!

It was developed to meet the resurgence of retro desserts and made to higher standards with quality ingredients.

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GF Baked New York Style Cheesecake

Scott — Thu, 01 May 2025 07:50:27 +0000

A New York Style, gluten-free, baked vanilla cheesecake
with a classic, smooth texture and delicious biscuit base.
Prepared to the highest standards and pre-portioned for
convenience.

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Indulgent Victoria Sponge

Scott — Thu, 01 May 2025 07:49:58 +0000

The CHEF Approved Indulgent Victoria Sponge is a classic British treat that never goes out of style. This cake consists of two layers of soft and fluffy sponge cake sandwiched together with a layer of rich and creamy buttercream and fruity strawberry jam. To add a touch of elegance, the cake is decorated with a dusting of icing sugar and freeze-dried raspberries, which not only look beautiful but also enhance the flavour of the cake. Whether enjoyed as an afternoon tea treat or as part of a dessert menu, this cake will surely delight.

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