Starters & Snacks Archives - The Wholesale Group

Tomato & Basil Quiche

Richard — Mon, 16 Jun 2025 15:20:50 +0000

A meat-free option made with red tomatoes, aromatic basil, mature Cheddar, and free-range eggs. This 10", 1.2kg quiche is pre-sliced into 12 servings for quick, reliable use in professional settings.

Finished by hand and set in shortcrust pastry, it can be served cold or warm. Defrost in the fridge for 48 hours or heat in an oven at 180°C until it reaches 80°C internally.

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Cheese & Onion Quiche

Richard — Mon, 16 Jun 2025 15:20:31 +0000

This quiche brings together balsamic onions and mature Cheddar for a sweet and tangy finish. It’s 10″ wide, weighs 1.2kg, and is portioned into 12 slices for easy prep and service.

Baked with free-range eggs in shortcrust pastry and hand-finished, it suits both cold and hot settings. Thaw in refrigerated conditions for 48 hours or reheat at 180°C for 22 minutes.

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Quiche Lorraine

Richard — Mon, 16 Jun 2025 15:20:11 +0000

A classic option featuring mature Cheddar and smoked bacon in a savoury egg custard. This 10″, 1.2kg quiche is pre-portioned into 12 slices for efficient service and consistent plating.

Each one uses free-range eggs from a Shropshire farm and rich shortcrust pastry. Serve chilled after a 48-hour thaw, or heat in a preheated oven at 180°C for about 22 minutes.

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Mediterranean Vegetable Quiche

Richard — Mon, 16 Jun 2025 15:19:46 +0000

This meat-free 10″ quiche weighs 1.2kg and comes pre-sliced into 12 portions. It includes a colourful mix of Mediterranean peppers, mature Cheddar, and savoury custard, baked in a shortcrust pastry and finished by hand.

Made with free-range eggs from a local Shropshire farm, it’s easy to serve cold or hot. Thaw for 48 hours in the fridge, or heat portions at 180°C for 22 minutes until 80°C internal temperature is reached.

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Broccoli & Red Pepper Quiche

Richard — Mon, 16 Jun 2025 15:19:28 +0000

A 10″ quiche weighing 1.2kg and pre-portioned into 12 slices, ideal for consistent service across buffets, cafés or plated meals. Made with broccoli florets, ripe red peppers, mature Cheddar, and free-range eggs from a Shropshire farm, all baked in a rich shortcrust pastry.

Hand-finished for a homemade look, it’s suitable for both cold and hot service. Simply thaw in the fridge for 48 hours, serve chilled or heat at 180°C for 22 minutes to reach an internal temperature of 80°C.

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MSC Luxury Cold Water Prawns

Scott — Thu, 01 May 2025 07:58:41 +0000

Our luxury cold-water prawns have a low glaze of 14% and are caught in the clear, cool waters of the North Atlantic. These cooked and peeled prawns are carefully handled, graded and packed at source and in a single process. Ideal for every day cooked dishes as well as for sandwiches and wraps – they are the perfect choice for caterers and chefs alike. Simply defrost and serve.

These prawns are certified by the Marine Stewardship Council (MSC), the industry’s prestigious ecolabel for global sustainable fishing practices.

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4″ Sausage Roll

Scott — Thu, 01 May 2025 07:58:19 +0000

Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.

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6″ Sausage Roll

Scott — Thu, 01 May 2025 07:58:19 +0000

Seasoned meat and a puff pastry casing with a deep scoring to give a consistent bake and quality. No artificial colourings and no MSG. Suitable for schools, hospitals, pubs, restaurants and cafes.

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8″ Sausage Roll

Scott — Thu, 01 May 2025 07:58:15 +0000

Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.

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MSC Cold Water C+P Prawns

Scott — Thu, 01 May 2025 07:54:56 +0000

Naturally pink in colour, firm in texture with a meaty taste, with a consistent quality and size Cold water prawns are a great source of protein and low in fat making them a healthy and nutritious delicacy.

Best served as a main ingredient in a recipe or in a meal by itself or defrost and serve ideal for salads, sandwiches, wraps and jackets. Wild caught within a sustainably certified North Atlantic MSC fishery.

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